4" Fluted French Tart Pans
4" Fluted French Tart Pans
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4" Fluted French Tart Pans
The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings provide easy release of the delicate crusts.
- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
- Removable bottoms support the baked crusts while you slip off the pans’ outer rings.
- Pan bottoms also aid in transferring the tarts to plates or platters.
- Made in France since 1887.
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